Ƙara Abinci
QZR jerin kayan aikin bushewa na feshi an rufe shi sosai. Dukkanin sassan an yi su ne da bakin karfe 304 ko 316L, sanye da na'urar tsarkakewa mataki uku. Iskar da aka tace ta kai matakin da ake bukata 100,000. Silinda yana sanye da na'urar bango mai sanyi don rage zafin bango da bushewa. Hasumiyar tana da na'urar share hasumiya mai goge iska, kuma foda da aka busasshen maganin na kasar Sin da injin ba zai haifar da coking da metamorphism ba, yana kara yawan adadin foda da yawa, kuma ba zai haifar da al'adar hada magunguna da ganuwar da ke makalewa ba.
Na'urar feshin abinci mai saurin sauri ta centrifugal shine aikace-aikacen fasahar bushewa ta centrifugal zuwa takamaiman kayan. Hakanan ana amfani da na'urori masu saurin sauri na centrifugal don tarwatsa kayan cikin hazo, cikakkiyar hulɗa da iska mai zafi, da kammala bushewa nan take don samar da samfuran foda na Na'ura. Bambance-bambancen da ke tsakanin magungunan gargajiya na kasar Sin da ake fitar da na'urar feshi mai sauri ta tsakiya da na'urar bushewar bushewa ta yau da kullun ita ce, tana warware karamin inganci mai inganci mai matakai uku, da kuma saurin karfafa busasshen kayayyakin nan take. Maimaita dumama yana hana ingantattun abubuwan da ke cikin kayan daga dumama da tarwatsewa da rugujewa, kuma yana warware mahimman fasahohi kamar tsabtace bututun hasumiya.
Don ingantaccen tsaftace kayan kayan abinci, ana iya zaɓar tsarin tsaftacewa mai cikakken atomatik na CIP. Ana shigar da kawunan tsaftacewa ta atomatik a sassa daban-daban na kayan bushewa don cimma tsaftacewar kan layi ba tare da rushe bututun ba. Hakanan za'a iya sake yin amfani da ruwan tsaftacewa, wanda ya fi ƙarfin makamashi da inganci. Ingantacciyar kuma mafi dacewa da muhalli. Tsarin sarrafawa shine tsarin kulawa na hankali na DCS, wanda zai iya gane tsaftacewa ta dannawa ɗaya. Tsarin tsaftacewa ta atomatik na CIP yana tabbatar da cewa tsarin hasumiya mai bushewa ba shi da tsaftataccen sasanninta, kuma sakamakon tsaftacewarsa ya dace da sabon ma'aunin GMP kuma ana iya tabbatarwa. bushe kayan: Xylooligosaccharides, dadin dandano, kayan yaji, da dai sauransu.
1. Yawan zafin jiki: 160-180 ℃
2. Matsakaicin zafin jiki: 80-90 ℃
3. Fitowa: 5KG-500KG
4. Hanyar dumama: 6kg / cm2 cikakken tururi + wutar lantarki ko tanderun konewar iskar gas kai tsaye
5. Ragowar abun ciki na samfurin: 4-7%
6. Hanyar fesa: High-gudun centrifugal co-current bushewa ko high-gudun centrifugal atomizer
7 Hanyar dawo da samfur: Mai raba guguwar matakin farko, cyclone mai inganci matakin mataki na biyu, cire ƙura mai feshi mataki na uku, samfurin yana mai da hankali sosai kuma ana aika shi zuwa ɗaki mai tsabta don sanyaya.
Don ingantaccen tsaftace kayan kayan abinci, ana iya zaɓar tsarin tsaftacewa mai cikakken atomatik na CIP. Ana shigar da kawunan tsaftacewa ta atomatik a sassa daban-daban na kayan bushewa don cimma tsaftacewar kan layi ba tare da rushe bututun ba. Hakanan za'a iya sake yin amfani da ruwan tsaftacewa, wanda ya fi ƙarfin makamashi da inganci. Ingantacciyar kuma mafi dacewa da muhalli. Tsarin sarrafawa shine tsarin kulawa na hankali na DCS, wanda zai iya gane tsaftacewa ta dannawa ɗaya. Tsarin tsaftacewa ta atomatik na CIP yana tabbatar da cewa tsarin hasumiya mai bushewa ba shi da tsaftataccen sasanninta, kuma sakamakon tsaftacewarsa ya dace da sabon ma'aunin GMP kuma ana iya tabbatarwa. bushe kayan: Xylooligosaccharides, dadin dandano, kayan yaji, da dai sauransu.
1. Yawan zafin jiki: 160-180 ℃
2. Matsakaicin zafin jiki: 80-90 ℃
3. Fitowa: 5KG-500KG
4. Hanyar dumama: 6kg / cm2 cikakken tururi + wutar lantarki ko tanderun konewar iskar gas kai tsaye
5. Ragowar abun ciki na samfurin: 4-7%
6. Hanyar fesa: High-gudun centrifugal co-current bushewa ko high-gudun centrifugal atomizer
7 Hanyar dawo da samfur: Mai raba guguwar matakin farko, cyclone mai inganci matakin mataki na biyu, cire ƙura mai feshi mataki na uku, samfurin yana mai da hankali sosai kuma ana aika shi zuwa ɗaki mai tsabta don sanyaya.
| Kayan bushewa | Xylooligosaccharides, dadin dandano, kayan yaji, da dai sauransu. |
| 1. Yanayin shigar iska | 160-180℃ |
| 2. Yanayin iska mai fita | 80-90℃ |
| 3. Dried foda fitarwa | 5KG-500KG |
| 4. Hanyar dumama | 6kg/cm2 cikakken tururi + wutar lantarki ko tanderun konewar iskar gas kai tsaye |
| 5. Sauran danshi abun ciki na samfurin | 4-7% |
| 6.Hanyar fesa | Babban-gudun centrifugal co-current bushewa ko babban atomizer na centrifugal |
| 7.Hanyar karɓar samfur | Mai raba guguwar mataki-daya, mataki-biyu babban ingancicyclone, mataki-uku fesa kura kura, samfurin yana mai da hankali sosai kuma an aika zuwa daki mai tsabta don sanyaya. |
1. Duk kayan da ke hulɗa da kayan aiki an yi su ne da bakin karfe 304 ko 316L farantin karfe, kuma bangon ciki na hasumiya mai bushewa yana goge madubi.
2. Atomizer yana sanye da mashigin iska na biyu.
3. Kayan aiki yana sanye da tsarin tsabtace iska.
4. Wannan kayan aiki ya cika bukatun GMP..
5. Babban tashar yana ɗaukar haɗin sauri na bakin karfe 304.
6. Kayan aiki yana sanye da jaket mai sanyi mai mazugi da tsarin girgiza guduma.
7. Kayan aiki yana sanye da busassun foda dehumidification tsarin sanyaya iska.
